We had this wine in Whistler at a very fancy restaurant called Araxi. Of course when you go to a restaurant like that there is always an uncomfortable awkwardness when the Sommelier (or wine specialist) pops open the cork. He hands you the cork and expects you to take a sniff. Then he pours a small portion of wine to taste to make sure the bottle has not gone sour. Now, imagine if they did this with your food.
So after the big production, we went on to actually drink the wine. We had both ordered seafood and it complemented the food very well. I believe I tasted apples and peach notes in the wine. It truly screamed "I am from the Okanagan"
This wine is not in BCLS
http://www.kettlevalleywinery.com/
