Sunday, April 24, 2011
2006 Château Beauchêne Côtes du Rhône Premier Terroir
Delicious, rich, deep French Cotes du Rhone that we enjoyed with our Beef Wellington, asparagus and butter sauce.
Saturday, March 5, 2011
FATTORIA MONSERRATO AGLIANICO SANNIO 2004
Quite a bit of alcohol on the nose. I like how it has aged - quite a round, velvet-y mouth feel with smokey licorice flavours. First time I have ever had the Aglianico varietal.
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