A wonderfully complex blend of 53% Zinfandel, 32% Syrah, and 15% Cabernet Sauvignon. Cherries, black pepper, and hints of chocolate. Very fruity with a smokey oak finish that lingers.
Wine tastings by Chris (aka Cheese Toast) and Jules. We are by no means experts, but find it fun to keep a record of what we sample. Many of the wines are available locally in the area we currently live (Vancouver, London ON, and now Boston)
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Cheese Toast and Jules
Visiting Church & State Winery in Victoria BC