
Perrin Reserve consists of Cinseault, Grenache, Syrah, and Mourvedre grapes. They are grown in the vinyards of Grand Prébois owned by the Perrin family in Orange, France.
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Wine tastings by Chris (aka Cheese Toast) and Jules. We are by no means experts, but find it fun to keep a record of what we sample. Many of the wines are available locally in the area we currently live (Vancouver, London ON, and now Boston)