Sunday, April 24, 2011
2006 Château Beauchêne Côtes du Rhône Premier Terroir
Delicious, rich, deep French Cotes du Rhone that we enjoyed with our Beef Wellington, asparagus and butter sauce.
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Wine tastings by Chris (aka Cheese Toast) and Jules. We are by no means experts, but find it fun to keep a record of what we sample. Many of the wines are available locally in the area we currently live (Vancouver, London ON, and now Boston)
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Cheese Toast and Jules
Visiting Church & State Winery in Victoria BC